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Current  NEWS & Events

Sundance Film Fest

2019 Official Tequila

Kia Telluride Supper Suite


"Official Tequila" of Kiss Kruise

Partnered with Sixthman & NCL

for 5 Day Rock and Roll Event

Partners with NCL


Norwegian Cruise Lines

+ Sixthman Celebrity

Cruise Events


Innovators TV Series

with NASDAQ Host, Jane King

Super Bowl

Music Fest 2019

"Official Partner"

Featuring Five Signature

Frozen Drink Cocktails & Shots

LA Live &

NBA Legends

Tequila Comisario Showcases at JW Marriott Event in Los Angeles

SxSw Film Fest

South by Southwest

Film Festival in Austin, TX

MGM Global

2019 Tequila Comisario Officially in MGM Properties / Vegas

FOX Business News

Tequila Comisario

Appears for Second Interview

with "New to the Streets"

TV Series in New York City


Our Process.

Our Harvest: Our Blue Agave are nurtured for eight to nine years until they are at their peak in richness of flavor and sweetness. It is only at this point in development that our agave is carefully hand-selected and harvested.

Our Distillation: Using the latest technology the piñas, the pineapple-shaped agave hearts, are cooked and crushed to extract the honey, which is then fermented with a special yeast and unique distillation process to make Tequila Comisario’s ultra-premium taste and smoothness. The 100% Blue Agave is estate grown in the highlands of Jalisco, Mexico and is allowed to sweeten to perfection before harvest at 7-10 years. Thus ensuring the highest quality sugar concentration. 

The 100% Blue Agave is cooked for 12 hours then cooled for another 12 hours. The caramelized agave is shredded in a milling press and the sugars combined with purified water are extracted into deep well vats capturing the precious juice. 

After the double distillation process and unique cold filtration process is utilized smoothing the distillate. The final stage of processing is perfectly oxygenating the ultra-premium tequila - now called "Tequila Comisario." 

With the CRT strictly controlling the aging process, the American Oak Barrels are employed to perfectly age the Reposado and Anejo, developing an unequaled taste. 

The beauty of Tequila Comisario is not only in its unique bottle—it is in the tequila itself. Let your palate savor the smoothness of this ultra-premium spirit.



Estate bottled in the highlands of Jalisco, Mexico